Menu
πΆ - spicy
V - vegetarian
STARTERS
Borbia - crispy vegetable spring rolls (V)
Borbia Soad - spring rolls with prawns, or meat, and herbs, wrapped in fresh salad
Gung Sarong - king prawns wrapped in crispy pancakes and served with a sweet plum sauce
Tod Man Gung - spicy prawn cakes
Tod Man Pla - spicy fish cakes
Tod Man Pak - spicy vegetable cakes (V)
Ma Hor - caramelised minced pork on fresh pineapple slices
Miang Kam β a traditional snack: little do-it-yourself parcels of spring green leaves containing chillies, lime, nuts and a sweet sticky sauce (πΆ)
Kanom Jeep - marinated minced pork with herbs, wrapped in wonton pastry
Satay - marinated and grilled meat, or poultry, with herbs and served with peanut sauce and cucumber relish
Moo Yang - grilled pork on sticks, served with a spicy and sour sauce
Larb Tord β Thai-style spicy meat balls with glutinous rice (πΆ)
Keoy Teaw Lui Seun - wrapped mince with vegetables and a spicy dipping sauce (served cold)
Gyo Tord - crispy wonton, stuffed with marinated meat and prawn
Gyoza (Japanese) - meat and vegetable dumplings
Dakgangjeong (Korean) - crispy chicken wings coated with sweet sauce and spicy sauce
ChαΊ£ GiΓ² - Vietnamese spring rolls
Gα»i Cuα»n - Vietnamese fresh spring rolls made with prawns and fresh herbs
Sushi - various Japanese rice rolls
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SOUPS
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Tom Yum - a piquant clear soup with king prawns, lemon grass, coriander and chillies (πΆ)
Tom Kha - a light, lemony, mild soup with coconut milk, chicken, galangal and lemon
Gang Jeud - clear soup with vegetables and pork mince
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SALADS
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Yam Neur - spicy grilled beef salad served with fresh salad leaves and cucumber (πΆ)
Yam Woon Sen - spicy glass noodles salad with prawns (πΆ)
Som Tam - spicy papaya salad (πΆ) (V)
Larb Moo - spicy and sour minced pork, served with fresh salad leaves and cucumber (πΆ)
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MAINS
Curries
Thai Green Curry β a central Thai variety of curry with green chillies, coconut milk, meat, chicken, seafood or tofu (πΆ)
Thai Red Curry β a popular dish with red chillies, coconut milk, meat, chicken, seafood or tofu (πΆ)
Thai Yellow Curry β a mild curry with coconut milk, meat, chicken, seafood or tofu, served with cucumber relish (πΆ)
Massaman Curry β a rich, mild curry with coconut milk, meat, chicken, seafood or tofu (πΆ)
Panang Curry - a delicious southern Thai dish of spicy beef, pork or chicken with ground peanuts (πΆ)
Gang Phed Ped Yang β a light curry made with red chilli paste, roasted duck, pineapple and coconut milk (πΆ)β
Deep-fried dishes
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Ped Tord Grob - crispy fried duck served with tamarind sauce and crispy kale
Chu Chee Pla Tord - crispy sea bass fillets, topped with curry sauce
Pla Tord Sam Ros β crispy sea bass fillets, topped with tamarind sauce and crispy kaffir lime leavesβ
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Steamed dishes
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Hor Moak - fillet of fish marinated in a red curry paste and steamed in banana leaves
Gung Nung Ma Noaw - steamed king prawns in a spicy chilli, garlic and lime sauce
Pla Nung See-Ew - steamed fish with soy sauce, ginger and mushroom
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βStir fried dishes
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Gai Pad Prig Khing - chicken cooked with curry paste, green beans and red peppers (πΆ)
Pad Khing - meat, chicken or prawn stir-fried with ginger, spring onions and mushrooms
Pad Grapow - meat, chicken or prawn fried with basil, garlic and chillies (πΆ)
Pad Pak Namman Hoi β a selection of fresh green vegetables in oyster sauce
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βNoodles
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Pad Thai - soft ribbon noodles stir-fried with prawns or tofu and ground peanuts
Pad Sea-ew - large noodles stir-fried with green vegetables in dark soy sauce
Pad Khee Mao - large noodles stir-fried with chillies and garlic (πΆ)
Jap Chae β Korean-style sweet potato noodles served with beef
Chow Man β stir-fried egg noodles with beansprouts (V)
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βRice
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Steamed jasmine rice
Coconut rice
Egg-fried rice
DESSERTS
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Coconut panna cotta served with mango and lime sauce
Coconut ice cream with mango crumble
Sweet glutinous rice with mangoβ and coconut sauce