🌶 - spicy
                                                                                                                                     V - vegetarian

 

STARTERS

 

Borbia - crispy vegetable spring rolls (V)

Borbia Soad - spring rolls with prawns, or meat, and herbs, wrapped in fresh salad

Gung Sarong - king prawns wrapped in crispy pancakes and served with a sweet plum sauce 

Tod Man Gung - spicy prawn cakes

Tod Man Pla - spicy fish cakes

Tod Man Pak - spicy vegetable cakes (V)

Ma Hor - caramelised minced pork on fresh pineapple slices

Miang Kam – a traditional snack: little do-it-yourself parcels of spring green leaves containing chillies, lime, nuts and a sweet sticky sauce (🌶)

Kanom Jeep - marinated minced pork with herbs, wrapped in wonton pastry

Satay - marinated and grilled meat, or poultry, with herbs and served with peanut sauce and cucumber relish

Moo Yang - grilled pork on sticks, served with a spicy and sour sauce

Larb Tord – Thai-style spicy meat balls with glutinous rice (🌶)

Keoy Teaw Lui Seun - wrapped mince with vegetables and a spicy dipping sauce (served cold)

Gyo Tord - crispy wonton, stuffed with marinated meat and prawn

Gyoza (Japanese) - meat and vegetable dumplings

Dakgangjeong (Korean) - crispy chicken wings coated with sweet sauce and spicy sauce

Chả Giò - Vietnamese spring rolls 

Gỏi Cuốn - Vietnamese fresh spring rolls made with prawns and fresh herbs

Sushi - various Japanese rice rolls

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SOUPS

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Tom Yum - a piquant clear soup with king prawns, lemon grass, coriander and chillies (🌶)

Tom Kha - a light, lemony, mild soup with coconut milk, chicken, galangal and lemon
Gang Jeud - clear soup with vegetables and pork mince

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SALADS

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Yam Neur - spicy grilled beef salad served with fresh salad leaves and cucumber (🌶)

Yam Woon Sen - spicy glass noodles salad with prawns (🌶)

Som Tam - spicy papaya salad (🌶) (V)

Larb Moo - spicy and sour minced pork, served with fresh salad leaves and cucumber (🌶)

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MAINS

Curries 

 

Thai Green Curry – a central Thai variety of curry with green chillies, coconut milk, meat, chicken, seafood or tofu (🌶)

Thai Red Curry – a popular dish with red chillies, coconut milk, meat, chicken, seafood or tofu (🌶)

Thai Yellow Curry – a mild curry with coconut milk, meat, chicken, seafood or tofu, served with cucumber relish (🌶)

Massaman Curry – a rich, mild curry with coconut milk, meat, chicken, seafood or tofu (🌶)

Panang Curry - a delicious southern Thai dish of spicy beef, pork or chicken with ground peanuts (🌶)

Gang Phed Ped Yang – a light curry made with red chilli paste, roasted duck, pineapple and coconut milk (🌶)​
 

Deep-fried dishes

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Ped Tord Grob - crispy fried duck served with tamarind sauce and crispy kale 

Chu Chee Pla Tord - crispy sea bass fillets, topped with curry sauce

Pla Tord Sam Ros – crispy sea bass fillets, topped with tamarind sauce and crispy kaffir lime leaves​

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Steamed dishes

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Hor Moak - fillet of fish marinated in a red curry paste and steamed in banana leaves

Gung Nung Ma Noaw - steamed king prawns in a spicy chilli, garlic and lime sauce

Pla Nung See-Ew - steamed fish with soy sauce, ginger and mushroom

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​Stir fried dishes

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Gai Pad Prig Khing - chicken cooked with curry paste, green beans and red peppers (🌶)

Pad Khing - meat, chicken or prawn stir-fried with ginger, spring onions and mushrooms 

Pad Grapow - meat, chicken or prawn fried with basil, garlic and chillies (🌶)

Pad Pak Namman Hoi – a selection of fresh green vegetables in oyster sauce 

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​Noodles

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Pad Thai - soft ribbon noodles stir-fried with prawns or tofu and ground peanuts 

Pad Sea-ew - large noodles stir-fried with green vegetables in dark soy sauce

Pad Khee Mao - large noodles stir-fried with chillies and garlic (🌶)

Jap Chae – Korean-style sweet potato noodles served with beef

Chow Man – stir-fried egg noodles with beansprouts (V)

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​Rice

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Steamed jasmine rice

Coconut rice

Egg-fried rice

 

DESSERTS

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Coconut panna cotta served with mango and lime sauce

Coconut ice cream with mango crumble

Sweet glutinous rice with mango​ and coconut sauce