Weekday Classes

These classes are for people who would like to learn about cooking Thai/Asian food during the week. They are short classes for people who like to learn new skills. Each class features an exciting dish, such as Gyoza, Wonton or Kimchi.  There’s no need to bring anything with you; everything will be provided for you at the venue.

All of my Thai/Asian cooking classes are about being hands-on and preparing fresh and delicious Thai food yourself, but I will guide you at every step – whether you are a beginner or an advanced cook. I will help you to balance your flavours and advise you on not only how you can source authentic ingredients but also find substitute ingredients in your local supermarket.

Group size: up to 4 people

Duration: 1.5–2 hours

Time: Wednesday from 10.30 am

Price: £40 per person

What is included?

You will be watching a demonstrain from me and then making your own dish.

 There will be enough food for up to two people.

You can take your food home or eat at the venue.

You will also take home new skills, knowledge and recipes to practise at home – and enjoy for a lifetime!

How to book

All you have to do is choose a date below and click on the ‘Book a class!’ button. Fill in your details, the date you have chosen, the number of participants and click ‘Submit’.

When I receive your booking, I will send you an invoice. As soon as you make your payment, your booking will be secure.

CLASS CALENDAR

Gyoza

Wednesday

23th February

at 10:30 a.m.

You'll be learning how to make the pastry, the filling and how to cook and serve them.

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Kimchi

Wednesday

20th April

at 10:30 a.m.

You'll be learning how to make kimchi and create a dish out of it.

kimchi.jpg

Wonton

Wednesday

16th March

at 10:30 a.m.

You'll be learning how to make the pastry, the filling and create a dish out of the wonton.

Wonton soup.jpg

Sheng Jian Bao

Wednesday 

4th May

at 10:30 a.m.

You'll be making dough and filling and how to cook and serve them.

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